Our Cuisines

A World of Flavors

From the aromatic spices of India to the fresh herbs of Italy — explore five cuisines, all purely vegetarian.

Curated Selection

Featured Dishes

Handpicked by our chefs — the dishes that keep our guests coming back for more.

Bestseller

4.9

Paneer Tikka Masala

₹449

Smoky cottage cheese in rich, creamy tomato gravy with aromatic spices

Pure Veg Indian

Classic

4.8

Margherita Classica

₹549

San Marzano tomatoes, fresh mozzarella, basil on wood-fired sourdough

Pure Veg Italian

New

4.7

Stuffed Bell Pepper Tacos

₹399

Roasted peppers, black beans, avocado crema, chipotle salsa verde

Pure Veg Mexican

Popular

4.8

Thai Green Curry

₹499

Silky coconut curry with tofu, Thai basil, bamboo shoots & kaffir lime

Pure Veg Asian

Premium

4.9

Truffle Mushroom Risotto

₹649

Arborio rice, wild mushrooms, truffle oil, aged parmesan, fresh herbs

Pure Veg Continental

Signature

4.9

Hyderabadi Biryani

₹429

Fragrant basmati rice layered with spiced vegetables, saffron & fried onions

Pure Veg Indian

🏆 AWARD WINNING

Chef's Signature

Royal Paneer
Kundan

A masterpiece of Indian culinary artistry — tender paneer cubes marinated in saffron, cardamom & cashew paste, slow-cooked in a rich, golden gravy with edible gold leaf. This royal dish has won 3 international culinary awards and is the reason food lovers travel from across the world to dine with us.

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Minutes to Prepare

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Ingredients

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Awards Won

₹999 ₹799

Reserve & Order

Key Ingredients

Saffron Cashew Cardamom Paneer Gold Leaf Rose Water

Reservations

Book Your Table

Reserve your spot for an unforgettable dining experience. Walk-ins are welcome, but reservations are recommended.

Table Availability

Available

Reserved

Booked

Table 1

2 seats

Table 2

2 seats

Table 3

4 seats

Table 4

4 seats

Table 5

6 seats

Table 6

6 seats

Table 7

8 seats

Table 8

2 seats

Walk-ins Welcome

Can't find a slot? Walk in and we'll do our best to accommodate you. Average wait time: 15 minutes.

Testimonials

What Our Guests Say

Don't just take our word for it — hear from the food lovers who dine with us.

Priya Sharma

Food Blogger

“The Royal Paneer Kundan is absolutely divine. In 12 years of food blogging, this is the closest I've come to a religious experience at a restaurant. Every bite is storytelling.”

Favorite dish: Royal Paneer Kundan

Arjun Mehta

Chef & Restaurateur

“As a fellow chef, I rarely give 5 stars. R&N Kitchen earns every single one. Their ability to bring five distinct cuisines to life — all vegetarian — is nothing short of genius.”

Favorite dish: Thai Green Curry

Meera Iyer

Regular Guest

“We've been coming here every Sunday for 3 years. The kids love the Italian corner, my husband swears by the biryani, and I can't get enough of their Continental specials. Truly something for everyone.”

Favorite dish: Hyderabadi Biryani

David Chen

Travel Writer

“I've traveled to 40+ countries tasting local cuisines. R&N Kitchen's rendition of Asian dishes rivals some of the best I've had in Bangkok and Tokyo. Remarkable for a vegetarian restaurant.”

Favorite dish: Truffle Mushroom Risotto